Maitake is one kind of medicinal mushroom. It forms clumps on tree stumps and tree roots. It was first used in Asian traditional medicine.
Related Tags for the artical: Maitake Mushroom Cultivation, Maitake mushroom farming, Grifola frondose , Hen of the Woods .
Description: Maitake mushrooms can grow up to 45kg in weight and range in size from little to very large, weighing 1.3 to 2.2 kg on average. The fruiting body is composed of an underground, inedible base that develops into a single, branching stem with numerous clustered caps that resemble rosettes or fronds with leaves on them. Each cap is smooth, velvety, and soft with wavy edges. Depending on how much sunshine they receive before harvest, the colour of the caps ranges from pure white to tan to brown. Numerous tiny grey pores that release spores into the air to spread can be seen beneath the caps .
Scientific name:Grifola frondose
Common name: Hen of the Woods
Nutritional value: Maitake mushrooms are rich in,
· antioxidants
· beta-glucans
· vitamins B and C
· copper
· potassium
· fiber
· minerals
amino acids
How to grow exotic maitake mushroom at home
Growing Season: Wild Maitake mushrooms are available in the late summer through late fall, while the cultivated varieties are available year-round.
Complete growing time: 4-5 weeks
Temperature: It required 10-280C temperature to grow.
Humidity: Above 75%
Substrate: Saw dust, corn straw, rice straw mixture
Steps of cultivation
- Mix the hard wood saw dust and bran.
- Sterilized the substrate
- Clear propylene bottles or bags for indoor cultivation
- Fill the bag with substrate
- Add spawn and mix
- Make a 1-2 inch. Casting over the substrate
- Place it in a well-ventilated room that isn’t directly exposed to sunlight. You won’t worry about light until there are actual signs of growth
- Use a mist spray to keep the substrate fairly moist
- Harvest the mushroom after full growth
How to grow exotic maitake mushroom at home on wood logs
Maitake Mushroom Cultivation Technology | HEN OF WOOD | Grifola frondosa
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